You might have never heard about the mountainous, sunny, and beautiful regions of the Caucasus. Yet, the region has a lot to offer. Its cuisine is one of the most unique, colorful, and flavorful in the world. With its roots in Armenia, Georgia, and the other countries in the region, a traditional Caucasus meal is an exploration of flavors, colors, and ingredients. From hearty stews to light salads, there are plenty of delicious recipes to choose from. Discover with us 10 traditional Caucasian recipes from Armenia and Georgia that you must try.

Khachapuri

A traditional dish from Georgia, Khachapuri is a cheese-filled pastry that is typically served as an appetizer or a side dish. It is made with flaky dough and filled with melted cheese, butter, and sometimes an egg. It can be served as is or with a variety of toppings such as sour cream, ham, onions, or herbs.

Dolma

Dolma is a popular dish in the Caucasus region made from stuffed grape leaves. Do not mix with the Greek Dolma. Even though the base is the same, the key food here is meat. It is usually filled with a mixture of ground meat, rice, and herbs and served with a tangy yogurt sauce. It is a popular vegetarian dish as well and can be filled with a variety of vegetables.

Khinkali

Khinkali is a popular Georgian dish made with a dumpling dough filled with a variety of ingredients, usually ground beef or pork. It is usually served with a thick broth and a variety of spices.

Khash

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Get your stomach ready (and empty) before eating. This recipe is very nutritious and will keep you full for the rest of the day. Khash is a traditional Armenian dish of cow or sheep feet boiled in water and served with a variety of spices and herbs. It is served with a variety of accompaniments, such as garlic, vinegar, and butter.

Basturma

Basturma is a traditional Armenian cured and spiced beef dish. It is usually served as an appetizer with a variety of accompaniments such as onions, tomatoes, and herbs.

Kebab

Kebab is a popular dish in the Caucasus region and is usually made with a variety of meats such as beef, lamb, or pork. It is usually served with a variety of accompaniments, such as rice, vegetables, and herbs. Join 22betapp.com and experience the best way to place bets.

Manti

Manti is a traditional Armenian dish made with a dumpling dough filled with a mixture of ground beef and spices. It is usually served with a yogurt sauce and is a popular appetizer or side dish.

Khorovats

Khorovats is a traditional Armenian barbecued meat dish usually made with pork, lamb, or beef. It is marinated in a variety of spices and herbs and served with a variety of accompaniments such as pita bread, vegetables, and herbs.

Khmeli-Suneli

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Khmeli-Suneli is a traditional Georgian spice blend made with a variety of herbs and spices, such as coriander, dill, fenugreek, and bay leaves. It is usually used to season various dishes and is a popular accompaniment to grilled meats.

Lobio

Lobio is a traditional Georgian dish of beans cooked with a variety of spices and herbs. It is usually served as a side dish or as an appetizer and is often served with a variety of accompaniments such as onions, tomatoes, and herbs.

These traditional Caucasian recipes from Armenia and Georgia are just a small sample of the delicious cuisine that can be found in the region. From delicious khinkali to tasteful manti, there are plenty of flavorful dishes to explore. So why not try some of these recipes and explore the flavors of the Caucasus region?

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